Gluten Free Baker, Local Coffee Shop & Bakery
Wilsonville, OR Wilsonville, OR Part-time Part-time $16 - $18 an hour $16 - $18 an hour 8 days ago 8 days ago 8 days ago We are looking for a Baker to prepare different types of bread and a wide range of GF pastries, like scones cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, like at 7:
30 would have to be there not 3:
00 in the morning mixing dough, preparing fillings and glazing pastries.
To be successful in this role, you should have work experience as a GF Baker and be knowledgable of Gluten Free requirements and vegan.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Here is a video on being a baker:
https:
//youtu.
be/62-onA1gzjQ Responsibilities Open the bakery 9am Clean kitchen equipment and tools after use Weigh GF flour and other ingredients to prepare dough Bake different bread types, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.
g.
chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including SCONES, MUFFINS,croissants, cookies and sweet rolls Prepare custom-made pastries based on customers' preferences (e.
g.
birthday cakes) Recommend recipes to renew our menu and attract more customers (e.
g.
gluten-free or vegan desserts) Track food supplies and place orders, as needed Skills Experience as a GF Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices/CONTAMINATION WITH GLUTEN Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work different shifts Certification from a culinary school is a plus Job Type:
Part-time Pay:
$16.
00 - $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Compensation package:
Tips Restaurant type:
Bakery Caf Schedule:
Day shift Holidays Weekends as needed Application Question(s):
How far would your commute be? Education:
High school or equivalent (Preferred)
Experience:
GF Bakery:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Baker responsibilities include opening the bakery early in the morning, like at 7:
30 would have to be there not 3:
00 in the morning mixing dough, preparing fillings and glazing pastries.
To be successful in this role, you should have work experience as a GF Baker and be knowledgable of Gluten Free requirements and vegan.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Here is a video on being a baker:
https:
//youtu.
be/62-onA1gzjQ Responsibilities Open the bakery 9am Clean kitchen equipment and tools after use Weigh GF flour and other ingredients to prepare dough Bake different bread types, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.
g.
chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including SCONES, MUFFINS,croissants, cookies and sweet rolls Prepare custom-made pastries based on customers' preferences (e.
g.
birthday cakes) Recommend recipes to renew our menu and attract more customers (e.
g.
gluten-free or vegan desserts) Track food supplies and place orders, as needed Skills Experience as a GF Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices/CONTAMINATION WITH GLUTEN Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work different shifts Certification from a culinary school is a plus Job Type:
Part-time Pay:
$16.
00 - $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Compensation package:
Tips Restaurant type:
Bakery Caf Schedule:
Day shift Holidays Weekends as needed Application Question(s):
How far would your commute be? Education:
High school or equivalent (Preferred)
Experience:
GF Bakery:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
